|The prompt for Week 13: layers or stacks|
I don't like paper napkins, and always use cloth
ones, even when it's just me eating Lean Cuisine in
front of the tube. I have to confess, however,
that these were all "borrowed" from one or another
of my fave restaurants in France and Italy.
(American restaurants that use cloth napkins are
usually smart enough to have boring white ones.)
P.S. I do round up the bill by several euros—or just ask.
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