| The prompt this week: Sweets, treats, and feasts. I considered gingerbread houses, Christmas cupcakes, even red and green M&Ms and ribbon candy. But by New Year's Day, I've had my fill of sugar and am ready to tuck into this traditional Southern dish, hoppin' John, which features good old black-eyed peas and collard greens. Yum! [To see more of the 52 Photos Project, go here.] |