|The prompt this week: Sweets, treats, and feasts.|
I considered gingerbread houses, Christmas cupcakes,
even red and green M&Ms and ribbon candy.
But by New Year's Day, I've had my fill of
sugar and am ready to tuck into this traditional
Southern dish, hoppin' John, which features
good old black-eyed peas and collard greens. Yum!
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