Friday, October 11, 2013

Weekend Reflections

These beautiful French copper pots belong to
friends of mine who used to have a place
in Paris—and know how to use them.
I'm no French chef, but I can see bouillabaisse
bubbling in the big one, chocolate melting for a mousse
in the double boiler, and coq au vin in the casserole.

[To see more Weekend Reflections, visit James's meme.]


9 comments:

  1. French copper pots are really beautiful...great reflection...

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  2. Joli coups d oeil,elles sont superbes ces casseroles ;o)

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  3. How do they keep them so shiny? I have a teapot that tarnishes in no time.

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    1. Not sure, Eeyore, but my best guess is—hired help. :~} (I have one of those teapots too; mine is now hidden away in a cabinet.)

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  4. I like what you see when you look at those pots : very yummy !

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  5. Really like this picture. (Wish the outside of my saucepans were as smart as these!)

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