The prompt for Week 19: We make, we create, but where do we start? What elements or ingredients do you gather to begin?
I'm not a good cook, but my cousin Kay is. When I go down to Virginia, sometimes she makes popovers for breakfast. She gets up early and sets the ingredients out so they can reach room temperature. Eggs, milk, butter, salt, flour—mix them together, put
them in the oven, hold your breath, and voila: |
Simplicity can be so soothing.
ReplyDeleteOh how I love popovers! Have you been to Popover cafe in the Upper West Side? Yummy!! Great photos!
ReplyDeleteYum! My kind of morning ritual.
ReplyDeleteI love them. I've only had them at Bloomies cafe, but still.. they are awesome!
ReplyDeleteperfect photo, perfect popovers!
ReplyDeleteIt would take more than holding my breath for me to have something that beautiful "pop" out! They look good!
ReplyDeleteMM yummy, great capture.
ReplyDeleteVery tempting! They look just like Yorkshire Puddings and I love them with jam too!
ReplyDeleteThey look delicious!
ReplyDeletesomething so fun about popovers ;)
ReplyDeleteI love your elements :-)
ReplyDelete